Cinnamon Sweet Potato Wedges
Ingredients:
2 Medium Sweet Potatoes
2 TBS Coconut Oil
Cinnamon to Taste
Sea Salt to Taste
Directions:
1. Preheat oven to 350
2. Scrub sweet potatoes and leave the skin on. Cut into length wise wedges (about 10-12 wedges per sweet potato).
3. Place on a baking sheet and toss with coconut oil, cinnamon and salt.
4. Bake in a 350 over for about 30-45 minutes until tender and slightly browned and crisp on the outside. Serve hot.
Prep Time: Approx. 5 Minutes
Cook Time: Approx. 8-10 Minutes
Yield: About 4 Servings
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